Culinary Agents is working with the team at Crustacean to connect them with talented hospitality professionals.
Crustacean - Now Hiring: Assistant Pastry Chef
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Location: Beverly Hills, CA Job Type: Full-time About Us: Crustacean Beverly Hills is an award-winning, high-end restaurant known for its innovative approach to modern Vietnamese cuisine, exceptional service, and cutting-edge culinary techniques. We are seeking an Assistant Pastry Chef to join our dynamic team and assist in crafting exquisite desserts that match our commitment to quality and creativity. Responsibilities: Creating and executing high-quality desserts and pastries. Ensure consistency, presentation, and flavor profiles meet the restaurant’s high standards. Oversee day-to-day pastry kitchen operations, including mise en place, production, and plating. Monitor ingredient quality and inventory, ensuring proper storage and rotation. Maintain compliance with health and safety regulations (LA County Health Department and ServSafe standards). Work efficiently in a fast-paced, high-volume fine dining environment. Collaborate with the culinary team to develop seasonal and special event dessert menus. Requirements: 2+ years of pastry experience in a high-end or fine-dining restaurant. Strong knowledge of pastry techniques, chocolate work, laminated doughs, and plated desserts. Culinary degree or formal pastry training preferred. ServSafe Certification or ability to obtain one. Understanding of food costing, portion control, and waste reduction. Excellent time management, organization, and leadership skills. Ability to lift 50 lbs and work on your feet for extended periods. Availability to work flexible hours, including nights, weekends, and holidays. Passion for culinary artistry and a commitment to excellence. Benefits & Perks: Competitivepay based on experience. Employee meals, and dining discounts. Opportunity for professional growth within a renowned restaurant. If you are passionate about pastry, thrive in a high-energy environment, and want to be part of an elite culinary team, we’d love to hear from you!
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